Roasted vegetables with bacon and pecans–yes! This hash-type dish was spot on! What I enjoyed most about this dish was the different textures. I used two of my favorite types of sweet potatoes, a Japanese and the Red Garnet each different in their own right. Then the earthiness from the Brussel sprouts and the slight sweetness from the apples.
Oh, and towards the end, sprinkle some chopped pecans and brown sugar all over–delicious!
I was cooking some pork and wanted a side that would pair nicely and this worked perfectly.
I know everyone is in the hustle and bustle of the holidays and it is all most over.