Light a gas or charcoal grill. Make sure to get it hot! If not grill, preheat oven to 400 degrees
In a bowl, combine butter, shallot, chilé, garlic, corn, parsley, cheese, lemon, and salt. Mix really well. Taste a little bit and adjust seasoning to your liking.
Spoon a good bit of the butter on each oyster. Place on grill and cover. Cook for 6-8 minutes until the butter starts to bubble and cheese char a little bit.
Serve with a squeeze of lemon and enjoy!