Hello Sweet Tooth, Austin Carter welcomes you all to Beyond The Bayou Blog to satisfy your cravings with a delicious recipe today. The recipe for this cake is as unique as its name: Cherry Dump Cake. Cherry Dump Cake gets its name from the method of preparing the dessert. In this recipe, the ingredients are …
Anne Carter
You are welcome to today’s kitchen of Anne Carter where we usually recreate different dishes and cuisines and try our best to serve you delicious meals along with salads, soups, desserts, and whatnot. Today we are gonna try a similar thing our muffaletta salad. Inspired by the New Orleans muffuletta sandwich, this salad bursts with …
It’s Black History Month and I am happy to partner with other amazing black food bloggers for this year’s Black History Month Virtual Potluck! If you missed out on last year just wait and see what everyone is doing this year! This year I chose to share a recipe that is dear to me, Creole …
Creamy, decadent goat cheese panna cotta. Panna cotta has become one of my favorite desserts. It is an Italian dessert that consists of milk, cream, sugar, and gelatin. That is it. The only hard thing about this recipe and making panna cotta is the waiting game–trust me. For this recipe, I took my favorite panna …