Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

This iconic Jordanian dish traditionally features lamb, but our chicken version brings a lighter, more accessible take on the classic. Don’t worry, we’re keeping all the rich, comforting flavors that make mansaf a beloved staple. What makes this recipe special is the interplay of tangy jameed (fermented yogurt sauce) with aromatic rice and melt-in-your-mouth chicken. …

Tiny, golden, and irresistibly crispy – mini potatoes are the unsung heroes of any dinner table. These bite-sized spuds pack a flavor punch that’ll have you wondering why you ever bothered with their full-sized cousins. What sets this recipe apart is the perfect balance of textures. The outside gets delightfully crispy, while the inside remains …

Herb-crusted rack of lamb is a culinary masterpiece Especially during Easter, that combines the earthy flavors of fresh herbs with the succulent tenderness of lamb meat. This classic dish is often associated with special occasions and fine dining, but with the right recipe and some simple steps, you can create this exquisite dish right in …

Hello readers, Austin Carter welcomes you to Beyond The Bayou Blog to serve you a mouth-watering yet nutritious recipe: Stuffed Turkey Breast. My mother has invited some of her friends today for dinner and I am the one who holds the charge to serve them with a delicious dinner. I asked my mother about the …

Don’t you love all of the summer produce popping up all over? This tomato tart screams fresh ripe tomatoes, fresh herbs, buttery puff pastry, and a delicious addictive mayo mixed with grated fontina and parmesan cheese. I decided to take the ever-so-popular southern tomato pie and make it in tart form. The recipe is adapted …

Crawfish Monica is a creamy, spicy pasta dish featuring tender crawfish tails, Cajun seasonings, and rich, flavorful sauce. Perfectly indulgent! This is a dish I remember my dad making for me and my friends. I remembered it was a dish I wanted for my B-Day sleepover that my friends raved about. It is a dish …

Some recipes slow the whole day down in a good way and for me, duck confit does exactly that. The moment the legs go into the pan and start cooking low and slow, the kitchen fills with a steady, cozy smell that feels familiar and comforting. I like the simple steps at the start: seasoning …

A month ago I finally was able to catch up with some friends and cook a nice dinner. Of course, I had to make a big deal about it and plan this extravagant three-course meal. I love sharing meals and getting together with my friends, they motivate me, are always ready for dinner, and are …

So, I finally bite the bullet and invested in a sous vide machine. Like for real, what took me so long? I received an email from Chef Steps offering a discount on their Joule and just went for it. I decided to go to my local butcher shop in Downtown McKinney and splurged on a …

After all who doesn’t like tortellini? Especially when the dish is infused with collard greens which help to create a balance in the dish as they are rich in vitamins A, C, and K, essential for vision, immune function, and blood clotting. Tortellini with Collard Green Brodo is a comforting Italian dish that warms both …

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