It is that time of year and I think the Sriracha craze is just starting to cool down--well, until after this post. Theses wings are a game day essential. Everyone loves a good Super Bowl chicken wing recipe. Spicy and sweet, these are sure to be a hit! Make sure you make enough because these will go fast, oh and make sure to keep paper towels close by; because things will get a little messy.
These wings are seasoned with just a few spices: salt, coriander, garlic powder and chili powder--that is it. Every wing needs a dip to go with it. I paired these wings with a cilantro yogurt dip that is the bomb! The yogurt adds a nice cooling effect just in case the Sriracha might be a little bit too hot.
The sweet and spicy Sriracha mixed with the dijon and honey makes for a great glaze not just for these wings, but also for chicken breast, fish, and pork. I will keep this post short so y'all can hurry up and make these for your next game day gathering! Enjoy!
Sriracha Baked Hot Wings
- 2 lbs chicken wings
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon coriander, ground
- 1 teaspoon garlic, granulated
- 1/2 cup Sriracha
- 2 tablespoons dijon mustard
- 2 tablespoons honey
Preheat oven to 400 degrees
Toss wings with salt, chili powder, coriander, garlic and place on a baking rack. Bake in oven for 30 minutes. After 15 minutes, turn wings over and bake on other side.
While wings are baking ,prepare your glaze. Combine Sriracha, dijon and honey into a bowl, whisk and place aside.
Turn heat down to 350. Place wings back into the oven for another 20 minutes. At the 10 minute mark flip them once more.
Toss wings with half of the glaze and place in the oven for 5 minutes. Take out and toss with the rest and serve.