Game Day Sriracha Honey Wings
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It is that time of year and I think the Sriracha craze is just starting to cool down--well, until after this post. Theses wings are a game day essential. Everyone loves a good Super Bowl chicken wing recipe. Spicy and sweet, these are sure to be a hit! Make sure you make enough because these will go fast, oh and make sure to keep paper towels close by; because things will get a little messy.
These wings are seasoned with just a few spices: salt, coriander, garlic powder and chili powder--that is it. Every wing needs a dip to go with it. I paired these wings with a cilantro yogurt dip that is the bomb! The yogurt adds a nice cooling effect just in case the Sriracha might be a little bit too hot.
The sweet and spicy Sriracha mixed with the dijon and honey makes for a great glaze not just for these wings, but also for chicken breast, fish, and pork. I will keep this post short so y'all can hurry up and make these for your next game day gathering! Enjoy!
Sriracha Baked Hot Wings
- 2 lbs chicken wings
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon coriander, ground
- 1 teaspoon garlic, granulated
- 1/2 cup Sriracha
- 2 tablespoons dijon mustard
- 2 tablespoons honey
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Preheat oven to 400 degrees
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Toss wings with salt, chili powder, coriander, garlic and place on a baking rack. Bake in oven for 30 minutes. After 15 minutes, turn wings over and bake on other side.
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While wings are baking ,prepare your glaze. Combine Sriracha, dijon and honey into a bowl, whisk and place aside.
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Turn heat down to 350. Place wings back into the oven for another 20 minutes. At the 10 minute mark flip them once more.
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Toss wings with half of the glaze and place in the oven for 5 minutes. Take out and toss with the rest and serve.
