Pomegranate Rosé Syrup

Pomegranate rosé Syrup quick and easy-www.beyondthebayoublog.com This pomegranate rosé syrup is going to elevate your next spritzer. Your next cocktail. The lonely bowl of vanilla ice cream that just needs a little something extra other than chocolate or caramel syrup. So quick and easy to whip up, let's get going!

Pomegranate rosé syrup quick and easy-www.beyondthebayoublog.com

It is a beautiful balance of the wine, vanilla, and tart-sweet and crunchy pomegranate seeds. I know I shouldn't have been eating this from the spoon, but I could not resist! Just wait and see what I paired this amazing syrup with.

I hope you enjoy this tasty and quick syrup just as much as I did and please let me know!


Pomegranate Rosé Syrup

A great syrup for drinks and sweets. A must have in your recipe repertoire.

  • 1 cup rosé wine
  • 1/2 cups sugar
  • 1 cup pomegranate seeds
  • 1 half vanilla bean (can substitute for 1/2 teaspoon of vanilla extract)
  • 1 pinch kosher salt
  1. Pour wine and sugar into saucepan and heat over medium heat. Stir until dissolved.

  2. Add pomegranate seeds, vanilla and kosher salt and reduce for 10-15 minutes over medium heat.