This pomegranate rosé syrup is going to elevate your next spritzer. Your next cocktail. The lonely bowl of vanilla ice cream that just needs a little something extra other than chocolate or caramel syrup. So quick and easy to whip up, let's get going!
It is a beautiful balance of the wine, vanilla, and tart-sweet and crunchy pomegranate seeds. I know I shouldn't have been eating this from the spoon, but I could not resist! Just wait and see what I paired this amazing syrup with.
I hope you enjoy this tasty and quick syrup just as much as I did and please let me know!
Pomegranate Rosé Syrup
A great syrup for drinks and sweets. A must have in your recipe repertoire.
- 1 cup rosé wine
- 1/2 cups sugar
- 1 cup pomegranate seeds
- 1 half vanilla bean (can substitute for 1/2 teaspoon of vanilla extract)
- 1 pinch kosher salt
- Pour wine and sugar into saucepan and heat over medium heat. Stir until dissolved.
- Add pomegranate seeds, vanilla and kosher salt and reduce for 10-15 minutes over medium heat.