Mango Chow Chow

Mango Chow Chow Relish-beyondthebayoublog.com-1

Sweet.

Tangy.

Spicy.

Savory.

This chow chow relish is one to have in your arsenal! Goes well with just about anything. Chicken, seafood, pork--definitely pork-- and even mixed with some cream cheese as a spread. Quick and simple to put together. Mango, chiles, ginger, turmeric, mustard seeds and onions into a pot, simmer for 15 minutes and it's done! That.Is.It.

 

 

Mango Chow Chow Relish-beyondthebayoublog.com-3

Mango Chow Chow Relish-beyondthebayoublog.com-3

Mango Chow Chow

  • 1 tablespoon olive oil
  • 1/2 cup onion, diced
  • 1 tablespoon fresno chile, diced
  • 4 tablespoons jalapeño, diced
  • 1 tablespoon ginger, minced
  • 1 cup mango, small diced
  • 1 teaspoon tumeric, ground
  • 2 teaspoons yellow mustard seeds
  • 1/2 teaspoon kosher salt
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons cilantro, minced (optional)
  1. In a pot over medium heat, pour olive oil and then saute onions, fresno, jalapeno and ginger for 2-3 minutes.  Add rest of ingredients and cook for 15-20 minutes.

  2. Place in a mason jar and refrigerate for up to 2 weeks.