Hello, buddies Austin Carter welcomes you all to Beyond The Bayou Blog which serves you flavor in different forms and makes you feel amazed with them. Today we will try such amazing flavors in coastal form with our Wild Gulf Shrimp with Clams Recipe.
Shrimp and Clams in a smokey roasted tomato broth is all sorts of good! It’s a nutritious dish, rich in protein from the shrimp and clams, essential vitamins and minerals, and healthy fats from the butter and olive oil. However, it’s also important to consider the sodium content, especially if using salted butter.
I am going to serve this dish with Southern Cornbread and Whiskey Apple Cider Punch to make it wholesome or a full meal but you can serve it solely as appetizers as well.
This dish is one of my favorites to make. Quick, easy, and not short on flavor. I had the pleasure of partnering with Sea To Table and using their delicious sustainable seafood that is nothing short of quality.
What Is Wild Gulf Shrimp with Clams?
Wild Gulf Shrimp with Clams is a mouthwatering seafood feast that brings together tender shrimp from the Gulf of Mexico and juicy clams. A flavorful tomato butter sauce, filled with garlic, smoked paprika, and fresh herbs like parsley and zesty lemon. A splash of white wine adds a delightful depth to the sauce, blending all the flavors beautifully. As the shrimp and clams cook, they soak up these delicious flavors, becoming tender and savory. Served with some crusty bread to mop up the sauce, this dish is a true celebration of seafood, perfect for a special meal with loved ones.
Overview: How To Make Wild Gulf Shrimp?
As Austin Carter, an American food blogger, I’d describe this recipe as a seafood delight. I start by combining butter, roasted tomatoes, garlic, and a medley of spices to create a rich and flavorful sauce.
Then, I sear Sea Table Wild Gulf Shrimp in a skillet until golden and juicy, adding clams and a splash of white wine for a burst of freshness. The seafood simmers in the luscious tomato butter sauce, infusing every bite with savory goodness.
Finally, I finish the dish with a sprinkle of fresh parsley and a squeeze of lemon for a bright and zesty kick. Served with crusty bread, this dish is a celebration of coastal flavors, perfect for a memorable dinner with loved ones. Try other shrimp recipes such as Butterfly Shrimp and Delicious Baked Stuffed Shrimp.
Wild Gulf Shrimp with Clams recipe
Equipment
- Small Bowl
- Skillet or frying pan
- Knife and Cutting Board
- Spatula
- Oven (for roasting tomatoes, if not already roasted)
Ingredients
- 4 tablespoons butter room temperature
- 2 tablespoons roasted tomatoes finely chopped
- 1 tablespoon parsley chopped
- 2 cloves garlic minced
- 1 tablespoon smoked paprika
- 1 teaspoon kosher salt
- zest of 1 lemon
- 1 tablespoon lemon juice
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon olive oil
- 1 package of Sea To Table Wild Gulf Shrimp
- 1 teaspoon kosher salt
- a few turns of fresh cracked black pepper
- 1 pound clams
- 1/4 cup white wine
Instructions
- Combine butter, roasted tomatoes, parsley, garlic, smoked paprika, salt, lemon zest, lemon juice, and black pepper in a small bowl. Mix well and set aside.
- Heat olive oil in a skillet over medium-high heat.
- Season shrimp with salt and pepper, then add to the skillet. Cook for 2 minutes on one side, then flip.
- Add clams, white wine, and 2 tablespoons of the prepared tomato butter to the skillet. Cover and cook for 6-8 minutes until clams open.
- Remove from heat and add more tomato butter, fresh parsley, and a squeeze of lemon.
- Serve with crusty bread for a delightful seafood dish.
Nutrition
Possible Variations and Substitutions!
- Herb Infusion: Enhance the flavor by adding fresh herbs like thyme, basil, or oregano to the tomato butter mixture for a fragrant and aromatic twist.
- Spice Blend: Experiment with different spice blends such as Cajun seasoning, Old Bay seasoning, or Italian seasoning to add depth and complexity to the dish.
- Citrus Twist: Replace the lemon zest and juice with lime for a citrusy and tangy variation that complements the seafood flavors.
- Wine Substitution: Use dry white wine alternatives like vermouth, dry sherry, or chicken broth for a different flavor profile in the sauce.
- Additional Ingredients: Enhance the dish with ingredients like diced bell peppers, cherry tomatoes, or olives for added texture and flavor.
- Protein Swap: Substitute the shrimp with scallops, mussels, or firm fish fillets like cod or halibut for a seafood medley variation.
- Vegetarian Option: Create a vegetarian version by omitting the seafood and adding extra roasted vegetables like zucchini, eggplant, and bell peppers to the tomato butter sauce.
- Creamy Finish: For a creamy sauce, stir in a splash of heavy cream or coconut milk towards the end of cooking for a luxurious and velvety texture.
What to Serve with Wild Gulf Shrimp with Clam?
- Sourdough Bread
- Green Beans And Potatoes
- Pickled Beets and Goat Cheese Salad
- Cajun Rice
- Spaghetti Stuffed Garlic Bread
Storing and Managing Leftovers!
- Cool: Place your cooked clams and shrimp on the countertop to cool down until they are no longer hot. When you reheat them later, this helps them maintain their flavor and texture.
- Sort and Seal: Transfer the clams, shrimp, and sauce into individual, airtight jars. This preserves their freshness and stops any overpowering seafood odors from permeating your refrigerator.
- Labeling Time: Remember to write the date on the labels of every container. It’s an easy step that tells you when to utilize them for optimal flavor.
- Refrigeration: Place those labeled containers in the refrigerator as soon as they have cooled down. To keep everything delicious, store them in the coldest section of your refrigerator.
- Eat Within Days: Make an effort to eat leftovers within two to three days. If you reheat them correctly, they’ll taste fantastic and remain safe to consume.
- Reheat and Refresh: Warm up your leftovers slowly over the stove or in the microwave until they’re lovely and hot when you’re ready to eat them again. If you want to accentuate the flavors, you can add additional lemon juice, white wine, or fresh parsley.
- Safety: First and foremost, safety. Before beginning to consume, make sure your leftovers have warmed through to at least 165°F (74°C). In this manner, you can be sure they’re tasty and safe.
Frequently Asked Questions (FAQs)
Q: Are wild-caught Gulf shrimp good?
A: Yes, wild-caught Gulf shrimp are delicious and flavorful. They’re known for their fresh taste, firm texture, and natural sweetness, making them a popular choice for seafood lovers.
Q: What is the difference between Gulf shrimp and regular shrimp?
A: The main difference between Gulf shrimp and regular shrimp lies in their origin. Gulf shrimp comes from the Gulf of Mexico, known for their sweet flavor and tenderness, while regular shrimp may come from various locations with varying flavors and textures.
Q: Can I add other seafood to this dish?
A: Absolutely! Feel free to add other seafood like scallops, mussels, or even chunks of fish to create a seafood medley for added variety.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the tomato butter sauce in advance and refrigerate it. Cook the seafood just before serving for the best taste and texture.
Q: How do I know when the clams are cooked and ready to eat?
A: Clams are cooked when their shells open up. Discard any clams that remain closed after cooking as they may not be safe to eat.