Pumpkin curry is a dish that’s been part of my fall kitchen repertoire for years. It’s simple, honest, and full of the kind of flavors that make you feel grounded. I love how the sweetness of pumpkin balances the warm spices, creating a comforting bowl that’s perfect after a long day. Why I keep returning …
Dinner
I love roasting pumpkin for pasta because it transforms the vegetable into something rich and slightly smoky, almost like a natural caramel. It’s a humble dish that feels like a warm hug, perfect after a long day or when the weather turns crisp. Plus, it’s a reminder that simplicity often makes the best flavors. Why …
Pumpkin gnocchi are my go-to comfort food when fall really settles in. There’s something about shaping these little pillows that makes me feel grounded, connected to the season. Plus, roasting pumpkin brings out a deep, sweet aroma that fills the kitchen in the best way. Why I Keep Coming Back to Pumpkin Gnocchi Their comforting …
Caramelized pumpkin risotto feels like rediscovering a childhood comfort, but with an autumnal twist. I love how the slow caramelization develops a rich, smoky sweetness that transforms the humble pumpkin into something luxurious. It’s a dish that asks for patience, but rewards you with a depth of flavor that’s hard to match. Why this dish …
Pumpkin curry feels like a warm hug in a bowl, especially when the air turns crisp outside. I love how adaptable it is—throw in whatever greens you have, stretch it with beans, or keep it simple with just pumpkin and spices. It’s a recipe born from fall’s bounty but equally suited to a quick weeknight …
There’s a certain thrill in turning everyday ingredients into something a little more festive. These Halloween stuffed peppers started as a way to make the kids’ dinner more fun without too much fuss. The trick is in the details—smoky paprika, a splash of smoky chipotle, or even black olive eyes—and suddenly, it feels like a …
There’s a certain thrill in turning everyday ingredients into something a little more festive. These Halloween stuffed peppers started as a way to make the kids’ dinner more fun without too much fuss. The trick is in the details—smoky paprika, a splash of smoky chipotle, or even black olive eyes—and suddenly, it feels like a …
Roasted pumpkin pasta is not just a dish; it’s a celebration of seasonal flavors that thrive in the fall. I love how roasting transforms the pumpkin into a sweet, smoky, almost nutty centerpiece. It’s a humble dish that feels indulgent, perfect for cozy nights or when you want something both simple and soulful. Why I …
Baked ziti is one of those dishes that feels like a warm blanket, but I like to give it a little twist—something that hints at a spooky story. It’s perfect for a cool night when you want comfort but also a bit of mischief on your plate. The real magic is in how the gooey …
There’s a quiet magic in turning a simple vegetable into something special. Roasting transforms butternut squash into a sweet, smoky core that’s perfect for a pasta dish. It’s a humble combo, but one that hits all the right notes, especially on a day when comfort is your main goal. Why this dish keeps calling me …