Cooking a ham isn’t just about the main event; it’s about how that glaze transforms it into something memorable. I love that a simple mixture of honey and citrus can elevate the flavor and add a shimmering, sweet crust. It’s a dish that’s perfect for holidays or just a weekend feast with friends. Why this …
Main Course
Lasagna in December? Absolutely. But this isn’t your average weeknight dinner. I love turning it into a Christmas centerpiece layered with seasonal flavors and a bit more indulgence. It’s like a hug in a dish, messy and warm, perfect for sharing in the chaos of holiday gatherings. Why This Lasagna Keeps Calling Me Back It’s …
The idea of a Christmas roast that slowly cooks itself while I get the house ready feels like a quiet victory. I love the way the smell of simmering beef mingles with cinnamon and wine, filling the whole space. It’s a twist on traditional roasts, leaning into the season’s warmth but with less fuss. This …
This prime rib recipe is about capturing the essence of holiday cooking—simple, honest, and deeply satisfying. I’ve always loved how the smell of roasting beef fills the house with warmth, stirring memories and anticipation. It’s a dish that demands patience but rewards with a tender, flavorful centerpiece that feels special but isn’t fussy. Why I …
This recipe started as an experiment to brighten up the usual holiday ham. I wanted something with a citrus punch and a hint of warmth from spices, not just sweetness. It turned into a festive ritual I look forward to every year. The best part is how the glaze turns into a glossy, aromatic crust—an …
Roast chicken is a holiday staple, but this version adds a burst of citrus and herbs that wake up the traditional. It’s a recipe that’s become my go-to for when I want comfort and freshness in one. The trick is in the simple marinade and the high heat, which gives the skin that perfect crackle. …
Baking these bat-shaped calzones feels like combining a childhood craft project with the comfort of warm pizza. The fun part is shaping them into bats—winged and a little whimsical—perfect for a spooky-themed dinner or a kid’s party. Plus, the dough is forgiving, and fillings can be as wild or simple as you like. Why I …
Baking these bat-shaped calzones feels like combining a childhood craft project with the comfort of warm pizza. The fun part is shaping them into bats—winged and a little whimsical—perfect for a spooky-themed dinner or a kid’s party. Plus, the dough is forgiving, and fillings can be as wild or simple as you like. Why I …
Black bean burgers often get a bad rap for being mushy or bland, but I’ve learned that with a little care, they can be deeply flavorful and satisfyingly firm. I love the way the earthy beans contrast with smoky spices and a crisp exterior. It’s a dish that feels like a blank canvas—ready for whatever …
Shepherd’s pie is comfort in a casserole, but I like to give it a spooky spin for October. It’s a dish that reminds me of childhood, yet each time I make it, I tweak something—more veggies, a smoky hint, or a darker mash. It’s a messy, satisfying process that feels like a little ritual of …