Chicken gizzards often get overlooked, but this recipe brings them front and center in the most delicious way. Known for their firm, chewy texture and rich flavor, gizzards have long been a favorite in many cultures, prized for being nutrient-dense and budget-friendly.

If you’re searching for a dish that’s quick, satisfying, and packed with protein, this simple Butter Chicken Gizzard recipe is a perfect pick. The secret lies in gentle cooking with butter, allowing the natural flavors to shine through while creating a luscious, silky coating that enhances every bite.

Seasoned simply with salt and pepper, this dish lets the gizzards’ unique texture take the spotlight. It’s a straightforward, no-fuss approach that’s great for weeknight dinners or casual gatherings.

Paired beautifully with fragrant Bomba Rice and a refreshing Spiced Apple Fizz, this meal balances richness and zest effortlessly.

This recipe has recently gained popularity among home cooks who want to enjoy a healthy, protein-rich meal without complicated steps or obscure ingredients. Studies show gizzards are a great source of iron and zinc, boosting energy and immunity — perfect for those mindful of nutrition but craving bold flavors.

Try it once, and you’ll see why chicken gizzards deserve a place on your regular menu.

Give it a go, and don’t forget to share your favorite twists!

Why This Is My Go-To Recipe?

Hearty and Simple: I began making this dish when I needed something filling but easy—now it’s my go-to for busy weeknights.
Indulgent Yet Wholesome: The buttery finish feels rich without being heavy, which perfectly suits my health-conscious lifestyle.
Flexible and Forgiving: I love how easy it is to tweak—sometimes swapping butter for ghee or adding chili flakes to kick up the flavor.
A Crowd-Pleaser: Even friends who usually shy away from organ meats can’t resist this one; that says a lot about the taste!
Protein-Packed and Low-Carb: It fits seamlessly into my meal plan, offering great nutrition without any complicated prep.

Chicken Gizzard Recipe

This buttery chicken gizzard recipe offers tender, flavorful bites with a rich, comforting finish—perfectly simple, protein-packed, and ideal for quick weeknight meals or casual gatherings.

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Course: Main Course, Snack

Cuisine: Indian

Prep Time: 10

Cook Time: 1 10

Total Time: 1 20

Calories: 413kcal

Author: Jacob Allen

Servings:

Equipment

Ingredients

▢ 1 pound chicken gizzards
▢ ¼ cup butter
▢ salt and pepper to taste

Instructions

Clean and trim the chicken gizzards, removing any excess fat or membranes.
Heat the butter in a skillet over medium heat until melted and bubbling.
Add the chicken gizzards to the pan, seasoning with salt and pepper.
Cook the gizzards for about 20-25 minutes, stirring occasionally, until they are tender and cooked through.
Adjust seasoning if needed and cook for another 2 minutes to coat evenly in butter.
Remove from heat and transfer to a serving plate. Serve hot.

Nutrition

Variations For Chicken Gizzard Recipe!

Infuse with Aromatics: Try adding whole spices like star anise, cinnamon stick, or bay leaves to the butter as it melts. This subtle layering of flavor adds complexity without overpowering the gizzards.
Finish with a Citrus Twist: Just before serving, squeeze fresh lemon or lime juice over the cooked gizzards. The bright acidity cuts through the richness, creating a delightful balance.
Herbaceous Boost: Toss in fresh herbs like chopped cilantro, mint, or curry leaves right at the end of cooking to add freshness and an unexpected pop of color.
Smoky Depth: Incorporate a small pinch of smoked paprika or a few drops of liquid smoke during cooking to add a smoky undertone that pairs beautifully with the buttery base.
Creamy Variation: For a richer take, swirl in a spoonful of cream or coconut milk at the end to create a luscious sauce that complements the gizzards’ texture.

These subtle shifts can elevate your dish, keeping it exciting and adaptable for different moods or occasions without complicating the process.

Quick Questions?

Q: How do I clean chicken gizzards properly?
Ans: Rinse under cold water and remove any yellow lining or excess fat before cooking.

Q: Can I use ghee instead of butter?
Ans: Absolutely! Ghee adds a rich, nutty flavor and works perfectly with this recipe.

Q: How do I know when the gizzards are fully cooked?
Ans: They should be tender and no longer chewy—about 20-25 minutes of simmering usually does the trick.

Q: Can I marinate the gizzards before cooking?
Ans: Yes, marinating in yogurt and spices for 30 minutes can tenderize and add flavor, but it’s optional.

Q: Is this recipe suitable for a low-carb diet?
Ans: Definitely! It’s high in protein and low in carbs, making it great for low-carb meal plans.

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