This Christmas S’mores Pie is pure holiday magic—a warm, chocolatey dessert with all the nostalgia of a winter campfire, minus the cold.
Layers of rich chocolate, fluffy marshmallows, and a buttery graham cracker crust come together to create the ultimate seasonal treat.
Each bite gives that perfect balance of gooey marshmallow and silky chocolate, with a crisp, crackly top that’s just right for cozy gatherings.
Not only does it taste incredible, but it’s also refreshingly simple to make. No campfire required, and no complicated steps—just a handful of ingredients, a quick assembly, and you’ll have a pie that’s guaranteed to wow your holiday crowd.
Why I Love This Recipe (And You Will Too):
- Easy to Make and Holiday-Friendly: Perfect for busy holiday schedules—simple ingredients and quick prep mean more time with loved ones.
- Just Like Campfire S’mores (but better!): This pie hits the nostalgic notes of s’mores, but with the added richness and texture of a proper dessert.
- Flexible and Fun to Customize: Add a drizzle of caramel, a sprinkle of crushed peppermint, or even swap the chocolate for dark chocolate chips for a twist.
- Always a Showstopper: The toasted marshmallow top and golden crust make it a beautiful addition to any dessert table.
Christmas S’mores Pie Recipe
This S'mores Pie is a delicious, indulgent dessert with a buttery graham cracker crust, layers of marshmallow crème, melted chocolate, and gooey marshmallows. It's baked to golden perfection and topped with extra chocolate for the ultimate s'mores experience. Perfect for satisfying your sweet tooth!
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Calories: 300kcal
Servings: 8
Equipment
- 9″ Pie Pan
- Large mixing bowl
- Electric mixer
- Spatula
Ingredients
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 cup marshmallow creme
- 1 cup mini marshmallows
- 1 cup all-purpose flour
- 4 whole 1.55 Oz Bars Hershey’s Chocolate Bars, Unwrapped
Instructions
- Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
- Beat butter and sugar in a large bowl, then add the egg and vanilla and mix.
- Stir in flour, graham cracker crumbs, and baking powder.
- Press 2/3 of the dough onto the bottom and sides of the pie pan.
- Spread marshmallow creme over the crust, then top with chocolate squares.
- Sprinkle 1 cup of marshmallows on top.
- Flatten the remaining dough into disks and cover the marshmallows, leaving some exposed.
- Sprinkle a few more marshmallows on top.
- Bake for 15-20 minutes or until golden brown, then cool before adding the remaining chocolate squares and serving.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 120mg | Potassium: 90mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
What To Serve With Christmas S’mores Pie?
- Mustard Pickled Deviled Eggs
- Pickled Tomatoes
- Pickled Beets and Goat Cheese Salad
- Succotash
- Cornbread Casserole
