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Creamy, Dreamy Keto Chicken Broccoli Casserole You’ll Crave!

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If you’ve been hunting for the perfect keto comfort meal, today’s your lucky casserole—I mean, day! 😉 Making your own Keto Chicken Broccoli Casserole at home doesn’t just taste better; it’s healthier and fresher than any premade dish you’ll snag at the store. And trust me, this dish is dreamy-creamy, cheesy-tasty, with tender bites of chicken nestled together with crisp, vibrant broccoli florets. It’s warm, inviting, and yet delightfully guilt-free.

The even better news? It comes together effortlessly in less than an hour using pantry-friendly staples you probably already have on hand! No complicated ingredients or fancy culinary gymnastics here—just a straightforward, delicious, and cozy dinner waiting for you.

Ready to shake things up next time? Try drizzling a spoonful of homemade pesto over the top—it adds a welcomed burst of freshness. Let’s tie on those aprons, friend—your mouth-watering, keto-friendly comfort meal awaits!

Easy Homemade Chicken Loaf Recipe!

Keto Chicken Broccoli Casserole

A comforting, keto-friendly chicken broccoli casserole packed with creamy, cheesy goodness and vibrant broccoli.
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 minute
Calories: 400kcal
Author: James Taylor
Cost: Medium
Servings: 6 servings

Equipment

Ingredients

  • 3 cups broccoli florets fresh
  • 2 cups cooked chicken breast shredded
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and shredded cheddar cheese. Mix well.
    1 cup cheddar cheese, 1 cup sour cream, 1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp onion powder
  • In a casserole dish, layer broccoli florets, shredded cooked chicken, and the mixed sauce. Stir gently to combine.
    3 cups broccoli florets, 2 cups cooked chicken breast, 1 cup cheddar cheese, 1 cup sour cream, 1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp onion powder, to taste salt and pepper
  • Bake in the preheated oven for 30-35 minutes or until the top is bubbly and lightly browned.
  • Remove from the oven and let cool for a few minutes. Serve warm.

Notes

For a fresh twist, drizzle with homemade pesto before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 4g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 25mg | Potassium: 10mg | Sugar: 2g | Vitamin C: 40mg | Calcium: 20mg | Iron: 3mg
Keyword broccoli, casserole, chicken, keto
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