Why You’ll Love These Egg Rolls
If you’ve only ever had egg rolls from the takeout menu, you’re in for a treat. Making them at home is not just wildly satisfying—it’s a total flavor bomb. We’re talking golden-crisp shells, garlicky-savory filling, and that warm, cozy aroma that floats through your kitchen like a big hug.
The best part? You don’t need a ton of fancy ingredients. In fact, you probably have most of this in your fridge and pantry already. A quick chop, a sizzling stir, and you’re rolling (pun totally intended—sorry, couldn’t resist! 😉).
These egg rolls come together faster than you might think, especially with a few tips I’ve got lined up. They’re way crunchier and fresher than the frozen kind, and totally customizable to your cravings.
And if you’re loving DIY takeout vibes, stay tuned—I’ve got a zingy homemade sweet chili sauce and even a quick dumpling recipe that pairs perfectly next!
Homemade Egg Rolls
Equipment
- Skillet
- Plate
- Tongs
Ingredients
- 2 cups cabbage, shredded Provides a crunchy texture
- 1 cup carrot, grated Adds sweetness and color
- 1 cup green onion, chopped Enhances flavor with a mild onion taste
- 2 cloves garlic, minced Adds savory flavor
- 1 tablespoon soy sauce Provides umami depth
- 1 package spring roll wrappers Holds the filling together
Instructions
- Chop the cabbage, green onion, and grate the carrot; set aside.2 cups cabbage, shredded, 1 cup carrot, grated, 1 cup green onion, chopped
- Heat oil in a skillet over medium heat.
- Sauté garlic until fragrant, about 1 minute.2 cloves garlic, minced
- Add the chopped veggies, stir in soy sauce, and cook until tender, about 5-7 minutes.2 cups cabbage, shredded, 1 cup carrot, grated, 1 cup green onion, chopped, 1 tablespoon soy sauce
- Place a spoonful of filling on a spring roll wrapper and roll tightly, sealing edges with water.1 package spring roll wrappers
- Deep fry the egg rolls in hot oil until golden brown, about 3-4 minutes; flip halfway.
- Remove from oil and drain on a plate lined with paper towels.
Notes
Nutrition
I can’t wait for you to bite into that first hot, crunchy roll—it’s magic! Pro tip: they reheat like a dream in the air fryer. Give this recipe a whirl and let me know how it goes! Tried a new filling? Got a dipping sauce to die for? Drop a comment and share the egg-roll-lovin’ joy!