Ahi Poke Recipe: A Culinary Escape

by Anne Carter

New Recipe

Course: Appetizer Cuisine: Asian Prep Time: 20 minutes Rest Time: 20 minutes Total Time: 40 minutes Calories: 500kcal Servings: 4 People

Ahi Poke Recipe: A Culinary Escape

- Cutting Board and Sharp Knife - Measuring Spoons and Cups - Mixing Bowls


- 450 g Ahi Tuna - 60 ml Soy Sauce - 15 ml Sesame Oil - 3 stalks Green Onions - 10 g Sesame Seeds


1.  Rinse ahi tuna under cold water, pat dry, and cut into bite-sized cubes. 2. Mix soy sauce, sesame oil, and optional ingredients in a bowl. 3. Pour marinade over tuna, toss to coat, cover, and refrigerate for 15-30 minutes.


4. Optionally prepare additions like avocado, cucumber, or seaweed. 5. Once marinated, add optional ingredients, toss gently, and transfer to a serving dish.


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