Homemade Baja Shrimp Tacos: Coastal Delight

by Anne Carter

New Recipe

PREP TIME - 15 mins COOK TIME - 10 mins ASSEMBLING TIME - 5 mins TOTAL TIME - 30 mins COURSE - Main Course CUISINE - Mexican SERVINGS - 6 CALORIES - 350kcal

Homemade Baja Shrimp Tacos

– Skillet – Mixing Bowls – Tongs – Cutting Board – Knife – Measuring Spoons


– 1 tbsp chili powder – 1/2 tsp ground cumin – 1/2 tsp dried oregano – 1/2 tsp salt – 1/4 teaspn garlic powder – 1/2 cup sour cream – 1 tspn lime juice – 3 portions shrimp – 2 tbsp chipotle adobo sauce – 1/2 tsp chipotle powder


– In a small bowl, I stir together the ingredients for chipotle crema. I set it aside. – In another bowl, I combine cabbage, lime juice, honey, and salt. Stirring well, I refrigerate it until serving. – Blotting the shrimp dry with a paper towel, I combine them with chili powder, cumin, oregano, chipotle powder, salt, and garlic powder, ensuring they're evenly coated with spices.


– Coating the bottom of a large skillet with oil, I heat it over medium-high heat for 2 minutes. Adding the shrimp, I pan-fry them for 2-3 minutes on each side until they're lightly charred. – Dividing the slaw onto tortillas, I top them with shrimp, avocado slices, chipotle crema, and cotija cheese.


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