BBQ Ranch Recipe: A Blissfully Smoky and Sizzling Sauce

by Austin Carter

New Recipe

- Prep Time: 5 minutes - Total Time: 5 minutes - Course: Dips and Sauces - Cuisine: American - Servings: 8 - Calories: 80 kcal

Best BBQ Ranch Dressing Recipe

– Mixing Bowl – Whisk or Spoon – Measuring Spoons and Cups – Storage Containers


– 1 cup barbecue sauce – ½ cup ranch dressing – 1 tablespoon honey optional, for added sweetness – 1 teaspoon smoked paprika optional, for extra smokiness – Salt and pepper to taste


1. In a mixing bowl, whisk together the barbecue sauce and ranch dressing until they're thoroughly combined. If you'd like a touch of sweetness, add a tablespoon of honey and whisk it in. For a smokier flavor, sprinkle in a teaspoon of smoked paprika. Season with salt and pepper to taste.


2. Take a moment to taste the mixture. Does it have the right balance of barbecue and ranch flavors? Feel free to adjust by adding more barbecue sauce for tanginess or more ranch for creaminess. If needed, adjust the sweetness, smokiness, or seasoning to suit your preferences.


3. – For optimal flavor blending, cover the bowl and let the sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. 4. Serve this BBQ ranch sauce alongside grilled meats, use it as a dressing for salads, drizzle it over sandwiches, or enjoy it as a dipping sauce for veggies or crispy chicken tenders. The possibilities are endless!


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