by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:15minutes Cook Time:1hour 5minutes Calories: 175kcal Author: Anne Carter
– Saucepan – Mixing Bowl – Wooden Spoon – Measuring Cups – Cake Tin – Parchment Paper
– Dice fruits and mix with butter, sugar, and water in a saucepan. Boil, then simmer for 2 minutes. – Let fruit mixture cool. – Sift dry ingredients and beat eggs. Line cake pan with foil and parchment paper.
– Gradually add dry ingredients to form batter. – Transfer batter to prepared pan and smooth the top. – Preheat oven to 150°C. Place inverted tray inside. Bake cake for 65-80 minutes.