Breaded Shrimp Recipe (Culinary Crunch)

by Anne Carter

New Recipe

 PREP TIME - 5minutes   COOK TIME - 19minutes   ASSEMBLING TIME - 5minutes   TOTAL TIME - 30minutes  COURSE - Main Course CUISINE - American, Italian SERVINGS - 8 CALORIES - 350 kcal

Delicious Breaded Shrimp Recipe

– Deep fryer or large saucepan – Bowls – Plate – Paper Towels


 – 4 cups  shrimp, peeled and deveined – 2 cups  dry bread crumbs – 1 quart vegetable oil for frying – 1 large egg, beaten


1. Heat Oil: – Begin by heating the oil in a deep fryer or large saucepan to a temperature of 350°F (175°C). This ensures the perfect cooking environment for crispy shrimp. 2. Prepare Shrimp: – Working one at a time, dip each shrimp into beaten egg, letting any excess egg drip back into the bowl.


3. Bread Crumb Coating: – Press the egg-coated shrimp into bread crumbs, ensuring both sides are thoroughly coated. Place the breaded shrimp, unstacked, onto a plate.


4. Frying: – Carefully lower the breaded shrimp into the preheated oil in batches. Fry them until they achieve a delightful crispiness and turn golden brown, usually within 4 to 5 minutes.


5. Drain Excess Oil – Once fried to perfection, transfer the crispy shrimp to a paper towel-lined plate. This helps drain any excess oil, ensuring a lighter and crunchier texture..


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