Caramel Iced Coffee Recipe: Satisfying Sweetness!

by Anne Carter

New Recipe

Course: Drinks Cuisine: American Prep Time:5minutes  Cook Time:5  minutes  Total Time:10 minutes  Calories: 146kcal Author: Anne Carter

Caramel Iced Coffee Recipe

– Coffee Maker – Measuring Spoon – Stirring Utensil – glass – Ice cube tray – Microwave

Equipment

– 1 cup milk – 1-2 tablespoons instant coffee or espresso add more or less depending on how strong you like yours – 2-3 tablespoons caramel – 1 cup ice – whipped topping optional

Ingredients

1. Combine milk and coffee until smooth. 2. Drizzle caramel around the glass, add ice, then pour in the coffee. 3. Optional whipped topping on top, then serve right away.

Instructions 

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