by Anne Carter
New Recipe
Course: Drinks Cuisine: American Prep Time:5minutes Cook Time:5 minutes Total Time:10 minutes Calories: 146kcal Author: Anne Carter
Coffee Maker Measuring Spoon Stirring Utensil glass Ice cube tray Microwave
1 cup milk 1-2 tablespoons instant coffee or espresso add more or less depending on how strong you like yours 2-3 tablespoons caramel 1 cup ice whipped topping optional
1. Combine milk and coffee until smooth. 2. Drizzle caramel around the glass, add ice, then pour in the coffee. 3. Optional whipped topping on top, then serve right away.