Chicken Alfredo Recipe (A few simple steps)

by ANNE Carter

New Recipe

Course - Main Course Cuisine - American, Italian Prep Time - 15 minutes Cook Time - 20 minutes Rest time - 2 hours Total Time - 2 hours 35 minutes Calories - 700 kcal Servings - 5 People

Creamy Chicken Alfredo Recipe

- Large Pot - Skillet or frying pan - Colander


- 2 cup Fettuccine pasta - 1 cup Boneless, skinless chicken breasts - 2 tbps Olive oil - Garlic - 1 cup Heavy cream - 1/2 cup Chicken broth - 1/2 cup Parmesan cheese - Salt and pepper - Fresh parsley


1. Cook the Fettuccine: Boil salted water, cook pasta until al dente, drain, and set aside. 2. Cook the Chicken: Sauté seasoned chicken breasts in olive oil until golden brown and cooked through, about 6-8 minutes. Set aside. 3. Prepare the Sauce: Sauté minced garlic, add chicken broth and heavy cream, simmer for 5 minutes. - Fresh parsley


4. Add Parmesan Cheese: Gradually stir in grated Parmesan until melted and sauce is creamy. 5. Combine Chicken and Sauce: Return cooked chicken to skillet, simmer to heat through and meld flavors.


6. Serve: Pour chicken Alfredo over cooked fettuccine pasta and garnish with parsley if desired.


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