Chicken Quesadilla Recipe “A Tex-Mex Favorite”

by Austin Carter

New Recipe

PREP TIME - 20minutes  COOK TIME - 25minutes   ADDITIONAL TIME - 5minutes  COURSE - Main Course CUISINE - tex mex SERVINGS - 10 CALORIES - 472 kcal

 Special Chicken Quesadilla Recipe

– Baking sheet – Large saucepan – Mixing Bowls – Knife and Cutting Board – Spatula


– 1 pound skinless, boneless chicken breast, diced – 1 tbsp vegetable oil – 2 red bell peppers, chopped – 10 flour tortillas – 1 package shredded Monterey Jack cheese


– 1 packet fajita seasoning – 2 green bell peppers, chopped – 1 onion, chopped – 1 package shredded Cheddar cheese – 1 tbsp bacon bits


Prepare Ingredients: Gather all ingredients and preheat the broiler. Lightly grease a baking sheet. Broil Chicken: Toss chicken with fajita seasoning, then spread onto the prepared baking sheet. Place under the broiler and cook until chicken is cooked through, about 5 minutes.


Preheat Oven: While the chicken is cooking, preheat the oven to 350°F (175°C). Cook Vegetables: Heat oil in a large saucepan over medium heat. Stir in bell peppers, onion, and broiled chicken. Cook and stir until vegetables have softened, about 10 minutes. .


Assemble Quesadillas: Layer half of each tortilla with the chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold tortillas in half. Bake Quesadillas: Place the assembled quesadillas onto a baking sheet and bake in the preheated oven until the cheeses have melted, about 10 minutes.


Serve: Remove from the oven and cut each quesadilla into wedges. Serve with sides of salsa and sour cream. Enjoy your delicious chicken and vegetable quesadillas! NUTRITION


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