by Austin Carter
New Recipe
Course: Main Course Cuisine: American Prep Time:15minutes Cook Time:30minutes Total Time:45minutes Calories: 340kcal Author: Austin Carter Servings: 8
– 9×13-inch baking dish – Medium Saucepan – Oven
– 1 pound cooked drained spaghetti noodles – 5 chicken breasts cooked and cubed – 2 10.5 ounce cans condensed cream of chicken soup – 2 ¼ cups water – ¼ cup butter – 2 cubes chicken bouillon – ¼ cup shredded Cheddar cheese
– Preheat oven to 350°F (175°C). – Place cooked spaghetti noodles in a 9×13-inch baking dish and layer with cubed chicken breasts.
– In a medium saucepan, bring condensed cream of chicken soup, water, butter, and chicken bouillon cubes to a boil. – Pour the soup mixture over the pasta and chicken in the baking dish.
– Sprinkle shredded Cheddar cheese on top and press it down slightly. – Bake in the preheated oven for 25 minutes or until bubbly and golden.