Chile Verde Recipe: 6 Delicious Variations You Will Love!

by Anne Carter

New Recipe

Course: Main Course Cuisine: Mexican Prep Time:15minutes   Cook Time:2hours   Additional Time:10minutes   Total Time:2hours 25minutes  Calories: 350kcal Author: Anne Carter

Mexican Chile Verde Recipe

– Cutting Board and Knife – Blender or Food Processor – Large Pot or Dutch Oven – Stove – Measuring Spoons and Cups – Oven


– Pork – Tomatillos – Green Chilies – Onion – Garlic – Chicken or Vegetable Broth – Cilantro – Spices – Lime – Oil


– Cut pork into small pieces. – Chop tomatillos, onions, garlic, and green chilies. – Roast tomatillos and green chilies until soft.


– Blend roasted vegetables with onions, garlic, and some broth until smooth. – Cook pork in a pot until browned. – Pour the blended sauce over the pork and simmer for 1.5 to 2 hours until tender.


– Taste and adjust seasoning if needed. – Serve hot with cilantro and lime juice.


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