by Austin Carter
New Recipe
- Prep Time: 15 minutes - Cook Time: 1 hour - Total Time: 1 hour 15 minutes - Course: Breads, Breakfast - Cuisine: American - Servings: 10 - Calories: 200 kcal
Mixing Bowls Loaf Pan Whisk or Electric Hand Mixer Parchment Paper Oven and Oven Mitts Cooling Rack
2 cups all-purpose flour 1 cup granulated sugar 1 ½ teaspoons baking powder ½ teaspoon salt 2 large eggs 1 cup milk ½ cup vegetable oil 1 teaspoon vanilla extract 1 ½ cups fresh cranberries
1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. 3. In another bowl, beat the eggs, and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients, and stir until just combined. Avoid overmixing. 5. Gently fold in the chopped cranberries, distributing them evenly throughout the batter. 6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the Cranberry Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. 9. Once cooled, slice and enjoy! This Cranberry Bread is perfect for breakfast or as a delightful snack.