by Austin Carter
New Recipe
- Course: Versatile - Cuisine: Italian - Prep Time: 15minutes - Cook Time:5minutes - Resting time:10minutes - Total Time:30minutes - Calories: 50kcal - Author: Anne Carter - Servings: 6
Course: Versatile Cuisine: Italian Prep Time: 15minutes Cook Time:5minutes Resting time:10minutes Total Time:30minutes Calories: 50kcal Author: Anne Carter Servings: 6
- Food Processor or Blender - Measuring cups and spoons - Spatula
- 2 cups Fresh basil leaves - 3 cloves Garlic cloves - 1/2 cup Pine nuts - 1/2 cup Parmesan cheese - 2 tbps Olive oil - 1/2 cup Heavy cream
1. Prepare Ingredients: Wash basil leaves, dry them, and peel garlic cloves. Grate Parmesan cheese if needed. 2. Blend: Combine basil, garlic, pine nuts, and Parmesan in a blender. Pulse until finely chopped. 3.Add Olive Oil: Drizzle olive oil gradually while blending until smooth..
4. Incorporate Cream: Pour in heavy cream, blend until creamy. Add more cream for desired consistency. 5. Adjust Seasoning: Taste and add salt, pepper as needed. Blend briefly. 6. Enjoy: Use the sauce to elevate your dishes with rich, aromatic flavors.