Creamy Pesto Sauce Recipe

by Austin Carter

New Recipe

Creamy Pesto Sauce Recipe

- Course: Versatile - Cuisine: Italian - Prep Time: 15minutes - Cook Time:5minutes - Resting time:10minutes - Total Time:30minutes - Calories: 50kcal - Author: Anne Carter - Servings: 6

 Course: Versatile  Cuisine: Italian  Prep Time: 15minutes  Cook Time:5minutes  Resting time:10minutes  Total Time:30minutes  Calories: 50kcal  Author: Anne Carter  Servings: 6

- Food Processor or Blender - Measuring cups and spoons - Spatula


- 2 cups Fresh basil leaves - 3 cloves Garlic cloves - 1/2 cup Pine nuts - 1/2 cup Parmesan cheese - 2 tbps Olive oil - 1/2 cup Heavy cream


1. Prepare Ingredients: Wash basil leaves, dry them, and peel garlic cloves. Grate Parmesan cheese if needed. 2. Blend: Combine basil, garlic, pine nuts, and Parmesan in a blender. Pulse until finely chopped. 3.Add Olive Oil: Drizzle olive oil gradually while blending until smooth..


4. Incorporate Cream: Pour in heavy cream, blend until creamy. Add more cream for desired consistency. 5. Adjust Seasoning: Taste and add salt, pepper as needed. Blend briefly. 6. Enjoy: Use the sauce to elevate your dishes with rich, aromatic flavors.


It's not the End! Mouthwatering Recipes Waiting Just for You....