Creamy Shrimp Scampi Delight: Perfect For Any Occasion!

by Anne Carter

New Recipe

Course: pasta Cuisine: seafood Prep Time:5minutes Prep Time:5 minutes Total Time:20 minutes  Calories: 488kcal Author: Anne Carter

Creamy Shrimp Scampi Recipe 

– Mixing Bowl – Baking Dish – Knife – Measuring Cups – Spatula


– 20 large shrimp uncooked – 1 Tablespoon olive oil – 2 Tablespoons garlic minced – 1 1/2 cups whole milk – 1 cup Parmesan cheese – Salt and pepper to taste – 1 Tablespoon cornstarch as needed – Juice of one lemon approx. 3 Tablespoons – Parsley for garnish


1.  Cook the pasta as per package instructions. 2.  Heat oil in a large skillet, add garlic, and sauté for 1 minute before adding shrimp; cook until shrimp turn pink (about 4 minutes), then set shrimp aside.


3. Pour whole milk into the skillet, whisking occasionally, and bring to a boil; if needed, thicken with cornstarch. 4.  Stir in Parmesan cheese, salt, and pepper; adjust seasoning to taste. 5. Mix in the pasta and shrimp, coat well, drizzle with lemon juice, and garnish with parsley before serving.


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