by Anne Carter
New Recipe
Course: cocktail Cuisine: Italian Prep Time: 5 minutes Total Time: 5 minutes Calories: 201kcal Author: Anne Carter
– Cocktail shaker – Jigger or measuring tool – Citrus Juicer – Ice cube tray or ice maker – Cocktail glass
Disaronno Sour with Bourbon – 40 ml Disaronno Amaretto or alternative Amaretto liqueur with 28% abv – 20 ml Bourbon – 20 ml Lemon juice – 20 ml Egg white – 2 Maraschino cocktail cherries – Ice
Disaronno Sour without Bourbon – 60 ml Disaronno amaretto – 30 ml Lemon juice – 20 ml Egg white – 2 Maraschino cocktail cherries – Ice
1. Pour Disaronno, bourbon (if using), lemon juice, and egg white into a cocktail shaker. 2. Close the shaker tightly and shake vigorously for 30 seconds (this is the dry shake). 3. Add ice to the shaker, then close the lid again.
4. Shake for another 30 seconds (this is the wet shake). 5. Pour the mixture into a cocktail glass, add cherries for garnish, and enjoy!