by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 1 hour Chill Time: 20 minutes Total Time:1 hour 30 minutes Calories: 422kcal Author: Anne Carter
– Mixing Bowl – Whisk – Rubber spatula – Measuring Cups – Plastic Wrap – Rolling Pin – Serving spoon
– 15.5 oz Oreo cookies crushed – 1/2 cup butter softened – 8 oz cream cheese softened – 1 cup powdered sugar – 3 cup milk – 2 boxes instant chocolate pudding mix – 12 oz Cool Whip thawed – 1 cup Easter – 20 peep marshmallows
1. Cream together butter, cream cheese, and powdered sugar in a large mixing bowl. 2. In a separate bowl, whisk together milk and instant chocolate pudding until smooth. 3. Combine pudding mixture with cream cheese mixture, beating until smooth.
4. Gently fold in Cool Whip until well incorporated. 5. Layer half of the Oreos in a 9×13 dish, followed by the pudding filling, and top with remaining Oreos.
6. Refrigerate for at least 2 hours until set. Before serving, sprinkle with Easter M&M’s, place one PEEP on each slice, and add edible green grass for decoration. Enjoy your Easter Dirt Cake!