Eggless Vanilla Cake Recipe: A Heavenly Slice of Joy!

by Austin Carter

New Recipe

- Prep Time: 25 minutes - Cook Time: 30 minutes - Cooling Time: 15 minutes - Total Time: 1 hour 10 minutes - Course: Dessert - Cuisine: American, European - Servings: 8 - Calories: 250 kcal

Best Eggless Vanilla Cake Recipe

– Mixing Bowls – Measuring Spoons and Cups – Whisk or Electric Hand Mixer – Cake Pans – Oven – Cooling Rack – Frosting Tools


– 2 cups all-purpose flour – 1 cup granulated sugar – 1 teaspoon baking powder – ½ teaspoon baking soda – 1 cup non-dairy milk – ½ cup vegetable oil – 2 teaspoons vanilla extract


1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan. 2. In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda. 3. In a separate bowl, combine the non-dairy milk, vegetable oil, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, stirring well to form a smooth batter. Ensure there are no lumps.


5. Pour the batter into the prepared cake pan, spreading it evenly. 6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. 7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.


8. Frost or decorate the cake as desired, or simply dust it with powdered sugar. 9. Slice and enjoy your delicious eggless vanilla cake!


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