Espresso Martini Recipe (Espresso Infusion)

by Austin Carter

New Recipe

PREP TIME - 5minutes   COOK TIME - 10minutes   ADDITIONAL TIME - 5minutes   TOTAL TIME - 20minutes   COURSE - cocktail CUISINE - international SERVINGS - 1 CALORIES - 200 kcal

Brewed Espresso Martini Recipe

– Cocktail shaker – Coupe glass – Paper Towel


– 1 shot espresso or cold brew concentrate – 1 oz. coffee liqueur, such as Kahlúa or Mr. Black – 1,1/2 oz vodka – 1/2 oz Simple syrup Espresso powder or cocoa powder and coffee beans


– In a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. – Cover the shaker and shake vigorously until the outside becomes frosty and foam forms, about 15 seconds. – Double strain the mixture into a coupe glass.


– Cover half of the top of the glass with a paper towel. – Dust the exposed half with espresso or cocoa powder. – Garnish the plain side of the glass with coffee beans.


– Serve and enjoy your delightful Espresso Martini!


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