Fruit Salad with Whipped Cream Recipe: Heavenly Fruit Fiesta

by Austin Carter

New Recipe

- Prep Time: 30 minutes - Chilling Time: 1 hour - Total Time: 1 hour 30 minutes - Course: Dessert, Salad, Side Dish - Cuisine: Western - Servings: 6 - Calories: 150 kcal

Easy Fruit Salad with Whipped Cream Recipe

– Cutting Board and Knife – Large mixing bowl – Handheld Mixer or Stand Mixer – Measuring Spoons and Cups – Spatula or Wooden Spoon – Refrigerator


– 2 cups strawberries hulled and halved – 1 cup apple chunks – 1 cup grapes halved – 2 kiwis peeled and sliced – 1 cup heavy cream – 2 tablespoons powdered sugar adjust to taste – basil leaves – 1 teaspoon lemon juice – 1 teaspoon vanilla extract


1. In a large bowl, combine the berries, apple, grapes, and kiwis. Gently toss to mix the fruits evenly. 2. In a separate mixing bowl, whip the heavy cream until it forms soft peaks. This can be done using a hand mixer or a stand mixer.


3. Add powdered sugar and vanilla extract to the whipped cream. Adjust the sweetness according to your taste preference and continue to whip until stiff peaks form. 4. Add crushed basil leaves and carefully fold the whipped cream into the fruit mixture. Ensure the fruits are evenly coated with the whipped cream.


5. Refrigerate the Fruit Salad with Whipped Cream for at least 30 minutes before serving to allow the flavors to meld and the dish to chill. 6. Serve in individual bowls or a communal dish and enjoy this delightful and refreshing dessert!


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