by Austin Carter
New Recipe
PREP TIME - 20 minutes COOK TIME - 25 minutes TOTAL TIME - 45 minutes COURSE - Dessert CUISINE - American, Baking, Mixing SERVINGS - 5 CALORIES - 200 kcal
– 1 Mixing Bowl – 1 Whisk or Spoon – 1 Baking Pan – 1 Parchment Paper – 1 Toothpick
– 1 Ghirardelli Brownie Mix – 4 Eggs – 1 Stick Butter or Oil – 1 Bag Chocolate Chips – 1 cup Water
– Preheat your oven to the temperature specified on the Ghirardelli Brownie Mix packaging. This ensures that your oven is ready when your brownie batter is prepared. – Prepare your baking pan by either greasing it lightly with butter or cooking spray, or lining it with parchment paper. This prevents the brownies from sticking to the pan.
– In a mixing bowl, combine the Ghirardelli Brownie Mix with the required number of eggs and melted butter or oil. Follow the instructions on the packaging for the specific measurements and mixing method. – Stir the ingredients together until they are well combined and you have a smooth batter. Be careful not to overmix, as this can lead to tough brownies.
– If desired, fold in any optional mix-ins such as chocolate chips, nuts, or caramel swirls to add extra flavor and texture to your brownies. – Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
– Place the baking pan in the preheated oven and bake the brownies for the time specified on the Ghirardelli Brownie Mix packaging, or until a toothpick inserted into the center comes out with a few moist crumbs attached. – Once baked, remove the brownies from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Ande serve!