Grilled Crab Legs Recipe (Fire Up the Grill)

by Anne Carter

New Recipe

PREP TIME - 10minutes   COOK TIME - 5minutes   Additional Time - 10minutes   TOTAL TIME - 25minutes   COURSE - Main Course CUISINE - grilled, seafood SERVINGS - 4 CALORIES - 760 kcal

Flavored Grilled Crab Legs Recipe

– Outdoor grill – Grill brush or tongs – Bowl for mixing


– 1/2 cup olive oil – 1/2 cup minced garlic – 1/2 cup butter, melted – 4 pound Snow Crab clusters, thawed if necessary


Gather Ingredients: Collect all necessary ingredients for the recipe. Preheat Grill: Preheat an outdoor grill to high heat and lightly oil the grate. Prepare Marinade: In a bowl, whisk together butter, olive oil, and garlic until well combined.


Brush Crab: Generously brush the buttery garlic mixture onto the crab. Grill Crab: Place the crab on the preheated grill and cook, turning once, until the shell just starts to brown, about 5 to 6 minutes. Serve: Once done, serve the grilled crab with lemon wedges and additional melted butter if desired.


Enjoy: This dish is perfect for any seafood-loving occasion. Savor the smoky aroma and juicy goodness of grilled crab straight from the grill to your plate!


It's not the End! Mouthwatering Recipes Waiting Just for You....