by Austin Carter
New Recipe
- Prep Time: 15 minutes - Cook Time: 35 minutes - Cooling Time: 10 minutes - Total Time: 1 hour - Course: Breakfast, Main Course - Cuisine: French - Servings: 6 - Calories: 400 kcal
– Pie Dish – Rolling Pin – Mixing Bowl – Whisk – Cutting Board and Knife – Oven and Oven Mitts – Baking sheet – Cooling Rack
– 1 pie crust – 4 large eggs – 1 cup heavy cream – Salt and pepper to taste – 1 cup ham diced – 1 cup Swiss cheese shredded
1. Preheat your oven to 375°F (190°C). 2. Roll out the pie crust and place it in a pie dish, ensuring it covers the bottom and sides evenly. If using a store-bought crust, follow the package instructions for pre-baking, if required. 3. In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season the mixture with salt and pepper to taste.
4. Sprinkle the diced ham evenly over the bottom of the pie crust. Follow with an even layer of shredded Swiss cheese. 5. Pour the egg and cream mixture over the ham and cheese, ensuring it spreads evenly.
6. Place the pie dish on a baking sheet (optional for easier handling) and bake in the preheated oven for about 30-35 minutes or until the center is set, and the top is golden brown. 7. Allow the quiche to cool for about 10 minutes before slicing. Serve warm and enjoy!