Honey Walnut Shrimp Recipe (Crisp with Sweetness)

by ANNe Carter

New Recipe

COOK TIME - 20minutes   COOK TIME - 20minutes mins ASSEMBLING TIME - 10minutes   TOTAL TIME - 42minutes   COURSE - Main Course CUISINE - American SERVINGS- 4 CALORIES - 585 kcal

Best  Honey Walnut Shrimp Recipe

– Small Saucepan – Cookie sheet – Medium bowl – Whisk (or fork for whipping egg whites) – Heavy deep skillet – Slotted Spoon – Paper Towels – Medium serving bowl


– 1 cup water – 1/2 cup  walnuts – 2/3 cup mochiko (glutinous rice flour) – 1 pound  large shrimp, peeled and deveined – 2 tbsp honey – 2/3 cup white sugar – 4 large egg whites


– 1 cup  vegetable oil for frying – 1/4 cup mayonnaise – 1 tbsp anned sweetened condensed milk


1. Prepare Candied Walnuts: – Mix water and sugar in a saucepan, bring to a boil. – Add walnuts, boil for 2 minutes, then drain onto a cookie sheet to dry. 2. Make Mochiko Batter: – Whisk egg whites in a bowl until foamy. – Stir in mochiko until it forms a pasty consistency.


3. Fry Shrimp: – Heat oil in a deep skillet over medium-high heat. – Dip shrimp in mochiko batter and fry in batches until golden brown (about 5 minutes). – Remove with a slotted spoon and drain on paper towels.


4. Prepare Sauce: – Mix mayonnaise, honey, and sweetened condensed milk in a serving bowl. – Toss fried shrimp in the sauce to coat. 5. Serve: – Sprinkle candied walnuts on top. – Serve and enjoy


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