by Austin Carter
New Recipe
Course: Beverage Cuisine: Mexican Inspired Prep Time:10minutes Resting Time:8hours Total Time:8hours hours 10minutes Calories: 200kcal Author: Austin Carter Servings: 6
– Blender – Pitcher or container with a lid – Fine mesh strainer or cheesecloth
– 1 1/2 cups uncooked long-grain white rice – 2 Mexican cinnamon sticks – 4 cups hot water – 2 cups milk or almond milk – 2 teaspoons vanilla extract – 2 teaspoons ground cinnamon – ⅓ – 1/2 cups granulated sugar to taste
– Blend rice, 2 cups of hot water, and Mexican cinnamon sticks until roughly ground. – Add remaining water and blend again
– Pour into a container and refrigerate overnight or for at least 8 hours. – Strain the mixture into a pitcher, discarding the rice.
– Stir in milk, vanilla, ground cinnamon, and sugar to taste. – Chill until ready to serve, then stir well and serve over ice.