Japanese Pork Curry Recipe (Japan’s Finest Curry Craze)

by Austin Carter

New Recipe

Course: Main Course Cuisine: Japanese Prep Time:15minutes   Cook Time:30minutes   Total Time:45minutes   Servings: 4 Calories: 340kcal Author: Austin Carter

Savory Japanese Pork Curry

– Cutting Board and Knife – Pot – Ladle or spoon


– 2-3 boneless porkchop, cubed – 1/4 large onion, cubed – 1 tsp oil – 3 cups water – 2 medium size carrots, cut into big chunks – 1 medium size potato, cut into big chunks – Half a box of Japanese curry sauce – Cooked rice


– Cut vegetables and pork into bite-size cubes. – Brown the pork in a pot.


– Add vegetables and water, then boil until potatoes are tender. – Add Japanese curry sauce mix/roux and stir until dissolved.


– Serve over rice or noodles.


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