by Austin Carter
New Recipe
Course: Main Course Cuisine: Japanese Prep Time:15minutes Cook Time:30minutes Total Time:45minutes Servings: 4 Calories: 340kcal Author: Austin Carter
– Cutting Board and Knife – Pot – Ladle or spoon
– 2-3 boneless porkchop, cubed – 1/4 large onion, cubed – 1 tsp oil – 3 cups water – 2 medium size carrots, cut into big chunks – 1 medium size potato, cut into big chunks – Half a box of Japanese curry sauce – Cooked rice
– Cut vegetables and pork into bite-size cubes. – Brown the pork in a pot.
– Add vegetables and water, then boil until potatoes are tender. – Add Japanese curry sauce mix/roux and stir until dissolved.
– Serve over rice or noodles.