Jello Poke Cake Recipe (Simply Sweet Raspberry)

by Anne Carter

New Recipe

Course: Dessert Cuisine: American Prep Time: 10minutes  Cook Time: 30minutes  Total Time: 40minutes  Calories: 205kcal Author: Anne Carter

Rainbow Bliss Jello Poke Cake

– Baking Pan – Mixing Bowls – Measuring Cups – Wooden Spoon – Cooling Rack


– 1 white cake mix box and any ingredients listed on box – 3.3 oz jello mix strawberry (you can also use raspberry, cherry ) – 1 cup boiling water – 1 cup cold water – 1 tub Cool Whip


1. Grab a cake mix and follow the instructions on the box. Bake it in a 9x13 pan. Easy peasy! 2. Once it's out of the oven, let the cake chill for 15 minutes. We don't want it too hot! 3. Grab a fork and go to town, poking the cake at ½ inch intervals. This is where the fun begins!


4.  Get that Jello mix ready as directed on the packet. Spoon it all over the cake until there's no more liquid Jello hanging around. 5. Pop your masterpiece into the fridge for a cool-off session. Let it chill for 3 to 4 hours – patience is the key here!


6.  When it's showtime, bring out the whipped cream. Plop it on top of the chilled cake, making it look as dreamy as can be. 7. Stick the whole shebang back in the fridge until you're ready to dig in. That's it – you're now the Jello Poke Cake pro!


It's not the End! Mouthwatering Recipes Waiting Just for You....