Keto Enchiladas Recipe: Low-carb Deliciousness In Every Bite!

by Anne Carter

New Recipe

Course: Main Course Cuisine: Mexican Cook Time:10 minutes   Cook Time:10minutes  Total Time:20 minutes Calories: 355kcal Author: Anne Carter

Keto Enchiladas Recipe

– Mixing Bowl – Baking Dish – Knife – Measuring Cups – Spatula


– 1 1/2 cups tomato sauce passata – 1/2 large onion – 3 cloves garlic – 2 tablespoon taco seasoning FOR THE FILLING – 2 tablespoon olive oil – 1 large red onion chopped – 1 large green bell pepper diced – 4 small chicken breasts chopped


1. Preheat oven to 180C/350F and grease a large baking tray. 2. Blend enchilada sauce ingredients until smooth, then set aside. 3. Sauté diced onions and peppers in oil until golden, then add chicken and taco seasoning. Cook until chicken is done.


4.  Assemble enchiladas: Spread sauce on tortilla, add chicken filling and cheese, then fold and secure with toothpicks. Repeat for all tortillas. 5.  Cover enchiladas with remaining sauce and cheese, then bake for 10-12 minutes until cheese melts. 6. Remove toothpicks and serve hot.


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