Kimchi Fried Rice Recipe (Spice Up Your Plate)

by Austin Carter

New Recipe

Course: Main Course Cuisine: korean Prep Time:10minutes   Cook Time:15minutes   Total Time:25minutes   Servings: 4 Calories: 460kcal Author: Austin Carter

Korean’s Kimchi Fried Rice Recipe

– Pan or Wok – Spatula


– 1 cup kimchi – 150 g bacon – 3 cups steamed short grain rice – 1/2 tsp minced garlic – 1/2 tsp sesame oil – 1 tbsp toasted sesame seeds – roasted seasoned seaweed


– 1 pack enoki mushrooms – 4 large eggs – 1/4 cup Kimchi juice – 1 tbsp cooking oil – 1/2 stalk green onion


– Preheat pan/wok on medium-high heat, add and spread cooking oil. – Stir garlic for 10 seconds, then add bacon and cook halfway. – Add kimchi, cook until 80% done. – Add mushrooms, stir briefly, then reduce heat.


– Mix in rice and kimchi juice thoroughly. – Add sesame oil, mix, and remove from heat. – Serve on a plate, garnish with optional sesame seeds, green onions, seaweed strips, and a cooked egg on top.


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