Lemon Icebox Pie Recipe  (Zingy Lemon Magic)

by Anne Carter

New Recipe

Course: Dessert Cuisine: American Prep Time:  10 minutes  Cook Time: 40 minutes  Resting Time: 2 hours Total Time: 2 hours 50 minutes  Calories: 255kcal Author: Anne Carter

Irresistible Lemon Icebox Pie Recipe

– Mixing Bowl – Whisk – Measuring Cups – Zester – Spatula


– 1 (9") graham cracker crust – 8 oz. cream cheese (room temperature) – 1 (14 oz.) can sweetened condensed milk – ½ cup fresh lemon juice – zest of two lemons – whipped cream


1. Blend smooth cream cheese in a mixing bowl with an electric mixer. 2. Add sweetened condensed milk, lemon juice, and lemon zest; blend until smooth. 3.  Pour the filling into a pre-made graham cracker pie crust.


4.  Smooth the top and refrigerate for 2 hours to set. 5.  Top with whipped cream or cool whip before serving. 6.  Serve the lemon icebox pie cold.


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