by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 40 minutes Resting Time: 2 hours Total Time: 2 hours 50 minutes Calories: 255kcal Author: Anne Carter
– Mixing Bowl – Whisk – Measuring Cups – Zester – Spatula
– 1 (9") graham cracker crust – 8 oz. cream cheese (room temperature) – 1 (14 oz.) can sweetened condensed milk – ½ cup fresh lemon juice – zest of two lemons – whipped cream
1. Blend smooth cream cheese in a mixing bowl with an electric mixer. 2. Add sweetened condensed milk, lemon juice, and lemon zest; blend until smooth. 3. Pour the filling into a pre-made graham cracker pie crust.
4. Smooth the top and refrigerate for 2 hours to set. 5. Top with whipped cream or cool whip before serving. 6. Serve the lemon icebox pie cold.