Lobster Newburg Recipe (Savor the Sophistication)

by Anne Carter

New Recipe

PREP TIME - 15minutes   COOK TIME - 10minutes   ADDITIONAL TIME - 5minutes   TOTAL TIME - 30minutes   COURSE - Appetizer, Main Course CUISINE - American, seafood SERVINGS - 4 CALORIES - 290 kcal

Luscious Lobster Newburg Recipe

– Small Bowl – Saucepan – Whisk – Spoon or spatula for stirring


– 1/2 cup heavy cream – 1/4 cup  butter or margarine – 1/2 tsp salt – 1 pinch ground nutmeg – 2 large egg yolks, beaten – 2 tbsp dry sherry or cognac – 1 pinch cayenne pepper – 3/4 pound cooked lobster meat, broken into chunks


– Whisk cream and egg yolks together until smooth. – Melt butter in a saucepan over low heat. – Stir in the cream mixture and sherry. – Cook the mixture, stirring constantly, until it thickens (about 5-8 minutes), being careful not to let it boil.


– Remove from heat and season with salt, cayenne, and nutmeg. – Stir in the lobster. – Return the saucepan to the stove and cook gently over low heat until the lobster mixture is heated through (about 5 minutes).


– Serve hot and enjoy your delicious Lobster Newburg!


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