Lobster Stew Recipe (Creamy Creations)

by Anne Carter

New Recipe

PREP TIME - 15minutes  COOK TIME - 25minutes  ADDITIONAL TIME - 10minutes   TOTAL TIME - 50minutes   COURSE - Main Course CUISINE - seafood SERVINGS - 5 CALORIES - 350 kcal

Luxurious Lobster Stew Recipe

– Soup Pot – Stirring Utensil – Cutting Board and Knife – Measuring cups/spoons


– 2-3 cups cooked lobster meat, chopped – 1/4 cup onion – 1 can evaporated milk – 3 cups milk – 1/2 cup butter – 1 tsp seasoning mix – 1 cup light cream


– Melt butter in a soup pot over medium-high heat. – Add onions and cook until tender, about 5-7 minutes. – Add lobster meat and seasoning, cooking for an additional 5-7 minutes, stirring occasionally.


– Slowly add evaporated milk, then gradually pour in regular milk and cream while stirring continuously. – Heat the stew until it's almost boiling, but be careful not to let it boil.


– Remove from heat and let it cool before refrigerating overnight. – The next day, heat the stew slowly until hot but not boiling. – Enjoy your delicious lobster stew!


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