Lobster Thermidor Recipe (A Taste of Sophistication)

by Anne Carter

New Recipe

PREP TIME - 30minutes  COOK TIME - 10minutes   ADDITIONAL TIME - 10minutes   TOTAL TIME - 50minutes   COURSE - Main Course CUISINE - American SERVINGS - 2 CALORIES - 350 kcal

Decadent Lobster Thermidor Recipe

– Large Skillet – Broiling pan or baking sheet – Mixing Spoon – Knife – Cutting Board


– 1,1/2 pound cooked lobster – 1 shallot, finely chopped – 1/4 cup white wine – 1/2 tsp hot English mustard – 1 tbsp fresh lemon juice – 1/4 cup freshly grated Parmesan cheese – 2 tbsp butter – 1,3/8 cups fresh fish stock


– 1/4 cup heavy cream – 2 tbsp chopped fresh parsley – salt and freshly ground black pepper to taste


– Halve the lobster lengthwise and remove meat from claws, tail, and head. Cut meat into pieces and place back into the shells. – Melt butter in a large skillet over medium heat. Add shallot and cook until tender.


– Mix in fish stock, white wine, and cream. Bring to a boil and simmer until reduced by half. – Stir in parsley, lemon juice, mustard, salt, and pepper. – Preheat oven's broiler.


– Place stuffed lobster halves on a broiling pan or baking sheet. – Spoon sauce over the meat and sprinkle with Parmesan cheese. – Broil until golden brown, about 3 to 4 minutes. Serve immediately.


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