Mexican Chile Verde Recipe

by Austin Carter

New Recipe

 Course: Main Course  Cuisine: Mexican Prep Time: 15minutes -Cook Time: 2hours hours Additional Time: 10minutes -Total Time: 2hours hours 25minutes  Calories: 350kcal -Author: Anne Carter

Mexican Chile Verde Recipe

- Cutting Board and Knife - Blender or Food Processor - Large Pot or Dutch Oven - Stove -Measuring Spoons and Cups - Oven


- Pork - Tomatillos - Green Chilies - Onion - Garlic - Chicken or Vegetable Broth - Cilantro - Spices - Lime - Oil


1. Cut pork into small pieces. 2. Chop tomatillos, onions, garlic, and green chilies. 3. Roast tomatillos and green chilies until soft. 4. Blend roasted vegetables with onions, garlic, and some broth until smooth.


5. Cook pork in a pot until browned. 6. Pour the blended sauce over the pork and simmer for 1.5 to 2 hours until tender. 7. Taste and adjust seasoning if needed. 8. Serve hot with cilantro and lime juice.


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