Mint Chutney Recipe (Perfect Condiment for Your Table)

by Austin Carter

New Recipe

PREP TIME - 5minutes   COOK TIME - 5 minutes TOTAL TIME - 10 minutes COURSE - Sides and Slides CUISINE - Indian SERVINGS - 8 CALORIES - 13 kcal

Zesty Mint Chutney  Recipe

– Food Processor


– 1 medium onion, cut into chunks – 1 bunch fresh cilantro – 1 ½ cups fresh mint leaves – 1 green chile pepper – 1 tablespoon tamarind juice or lemon juice – ½ teaspoon salt – ¼ cup water, or as needed


1. Place onion, cilantro, mint, green chile pepper, tamarind juice, and salt into a food processor. 2. Process ingredients until they form a smooth paste. 3. Add water gradually until the mixture reaches a thick sauce consistency.


3. Adjust seasoning to taste, if necessary. 4. Serve immediately as a flavorful accompaniment to your favorite dishes.


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