Moon Cake Recipe (Chinese Mid-Autumn Celebration)

by Austin Carter

New Recipe

Course: Dessert Cuisine: American Prep Time:20minutes   Cook Time:30minutes  Additional Time:30minutes  Total Time:1hour 20minutes Calories: 135kcal Author: Austin Carter

Lunar Delight Moon Cake Recipe

– Oven – 10×15-inch jelly roll pan – Large saucepan – Electric mixer – Large Bowl – Spatula


– 1 cup water – 1 cup all-purpose flour – 2 packages instant vanilla pudding mix – 1 package cream cheese – 1/4 cup chocolate syrup – 1/2 cup margarine – 4 eggs – 3 cups milk – 1 container  frozen whipped topping, thawed


– Preheat the oven to 400°F (200°C) and lightly grease a 10×15-inch jelly roll pan. – In a large saucepan, bring water and margarine to a boil. Remove from heat and mix in flour using an electric mixer. – Add eggs one at a time, beating well after each addition, then spread the cake batter evenly in the prepared pan.


– Bake in the preheated oven for 20 to 25 minutes until golden brown. Allow the cake crust to cool completely. – In a large bowl, combine pudding mix, milk, and cream cheese, and mix until smooth with an electric mixer. – Spread the pudding mixture evenly over the cooled cake crust.


– Top with whipped topping and drizzle with chocolate syrup. – Chill in the refrigerator until cold, then serve.


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