by Austin Carter
New Recipe
Course: cocktail Cuisine: American Prep Time: 5 minutes Calories: 350kcal Author: Jacob Allen
- Copper mug or highball glass - Jigger or shot glass - Citrus Juicer - Cocktail stirrer or spoon - Ice cube tray or ice maker - Knife
– 2 ounces vodka – 1/2 ounce lime juice freshly squeezed – 3 ounces ginger beer chilled – ime wheel
1. Fill a copper mug (or a highball glass) with ice cubes. 2. Pour 2 ounces of vodka over the ice. 3. Squeeze the juice of half a lime (approximately 1/2 ounce) into the mug.
4. Top off with ginger beer, filling the mug almost to the top. 5. Gently stir the ingredients to combine. 6. Garnish with a lime wedge on the rim of the mug. 6. Serve and enjoy your refreshing Moscow Mule.