Mousse Cake Recipe: Whipped Delight

by Anne Carter

New Recipe

Course: Dessert Cuisine: French Prep Time: 50 minutes Cook Time: 2 hours Resting Time: 40 minutes Total Time: 3 hours 30 minutes Calories: 578kcal Servings: 10 people

Fluffy Mousse Cake Recipe

- Measuring Spoons and Cups - Mixing Bowls - Spatula - Cake Pan - Cake Ring


- 1/2 cup All purpose flour - 1 cup granulated sugar - 4 eggs - 1 tbps baking powder - 1 tbps vanilla extract - 2 cup heavy cream - 1 cup Flavoring agents


1. Preheat the oven to the specified temperature. 2. Grease and flour the cake pan to prevent sticking. 3. Combine the dry ingredients in a mixing bowl. 4. Beat the eggs and vanilla extract in another bowl until fluffy. 5. Gradually mix the wet and dry ingredients until smooth.


6. Pour the batter into the prepared cake pan. 7. Bake in the preheated oven until the cake is cooked through. 8. Allow the cake to cool completely before proceeding. 9. Bloom the gelatin by sprinkling it over water in a small bowl. 10. Dissolve the gelatin by gently heating it in a saucepan. 11. Whip the heavy cream until stiff peaks form.


12. Fold the gelatin mixture and flavoring gently into the whipped cream until smooth. 13. Place the cooled cake in a springform pan or cake ring. 14. Pour the mousse mixture over the cake base, spreading it evenly. 15. Smooth the top of the mousse layer with a spatula. 16. Refrigerate the cake for 4-6 hours or overnight to allow the mousse to set.


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